Hee. I'm making it for a baby shower we're throwing for Anna on Saturday (I -so- wish you were here for things like this! You guys need to move back to this time zone soon!). See, I can't handle massaging birds, but we do have three fridges of varying sizes and temperatures to choose from for poultry storage, so it won't be sitting in a bucket growing germs. And Alton Brown has a recipe for brined turkey that is just divine, it's really simple but it comes out so well!