(I LOLed when I read your comment via email earlier... I don't care for fish that doesn't have flavor!)
I rarely eat fish. I'm supremely picky about quality and too stingy to pay what it takes to get good quality fish here in the midwest. Though now and then I'll splurge at Whole Foods. Frozen fish is disgusting. Farm-raised fish isn't much better.
(For the longest time I refused to eat fish... I think because I had yucky frozen/badly cooked fish when I was a kid. Which is funny because according to my Dad, my first "solid" food was raw oyster. Yuck.)
no subject
(I LOLed when I read your comment via email earlier... I don't care for fish that doesn't have flavor!)
I rarely eat fish. I'm supremely picky about quality and too stingy to pay what it takes to get good quality fish here in the midwest. Though now and then I'll splurge at Whole Foods. Frozen fish is disgusting. Farm-raised fish isn't much better.
(For the longest time I refused to eat fish... I think because I had yucky frozen/badly cooked fish when I was a kid. Which is funny because according to my Dad, my first "solid" food was raw oyster. Yuck.)