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May. 10th, 2005 10:49 amI have found myself slouching in my seat far too often at work lately, so I've stuck a little note on my computer that says "sit up straight!" I hope it works, as I'm too short to afford crappy posture.
So my class last night was awesome. It involved a sweet but slightly crazy Eygptian guy. He played a few of his cds (as in, cds of him singing). I'd never heard O Sol Mio sung in Japanese by and Eygptian, but now I have. It didn't actually involve us cooking, we just sort of stood around watching him, but it was fun. He made: rutabega stew, sauteed okra, fava bean salad, red lentil soup, and a dessert whose name escapes me. I felt bad for the vegetarians in the group, as he cooked some meat for the stew and kept stirring everything with the meat spoon. He also dumped chicken broth into one version of the stew and mixed up which was which, such that the vegetarians had a few unfortunate mouthfuls before realizing his mistake. I met a girl who's also getting married on June 4th, we chatted for a while. All in all, very fun, and I'll definitely take another class. I think to actually get to cook I'll have to try the Culinary Institute in Porter Square, but sitting and watching is nice, too.
So my class last night was awesome. It involved a sweet but slightly crazy Eygptian guy. He played a few of his cds (as in, cds of him singing). I'd never heard O Sol Mio sung in Japanese by and Eygptian, but now I have. It didn't actually involve us cooking, we just sort of stood around watching him, but it was fun. He made: rutabega stew, sauteed okra, fava bean salad, red lentil soup, and a dessert whose name escapes me. I felt bad for the vegetarians in the group, as he cooked some meat for the stew and kept stirring everything with the meat spoon. He also dumped chicken broth into one version of the stew and mixed up which was which, such that the vegetarians had a few unfortunate mouthfuls before realizing his mistake. I met a girl who's also getting married on June 4th, we chatted for a while. All in all, very fun, and I'll definitely take another class. I think to actually get to cook I'll have to try the Culinary Institute in Porter Square, but sitting and watching is nice, too.
