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Feb. 4th, 2013 08:52 amLast night for the first time ever I cooked fish for dinner. And I consumed a reasonable number of bites of said fish. I cooked up some baked tilapia over roasted tomatoes, olives, and capers, with some roasted potatoes on the side. It was not terrible, but it was not enjoyable. The fish didn't really taste like anything, but I remain not a fan of the texture. I really can't see myself ever saying "that was a tasty piece of fish, which I am happy to have consumed," but I'm going to try to incorporate it slightly more often in our dinner rotations because Drew likes it and it's healthy.
Also, this news story and this one about finding Richard III's remains under a British parking lot is pretty cool. And they used genealogy DNA to back up the find.
I've made some wicked awesome headways into my genealogy research, though a lot of that was finding other people's research, which I need to back up on my own with source documents, but still, I have some lines traced all the way back to the late 1500s in France. Turns out the French Canadians are super easy to research. The Irish I am just stalled out on, though.
Also, this news story and this one about finding Richard III's remains under a British parking lot is pretty cool. And they used genealogy DNA to back up the find.
I've made some wicked awesome headways into my genealogy research, though a lot of that was finding other people's research, which I need to back up on my own with source documents, but still, I have some lines traced all the way back to the late 1500s in France. Turns out the French Canadians are super easy to research. The Irish I am just stalled out on, though.
