(no subject)
Jun. 17th, 2004 12:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
One of my pet peeves is the obsessive focus on "low-carb" products that's the current rage. -I'm not getting all down on Atkins, just the people who are jumping on the bandwagon for all their worth- A particularly egregious example of this is KFC; they had been airing ads that claim that a bucket of fried chicken is good for "low-carb diets," and choosing KFC is choosing "healthy." Heh. I just read that the FTC totally nailed their asses for false advertising. Every once in a while, perusing these legal publications at work yields entertaining results. I will say, however, that their ads featuring "Chicks for Chicken" shirts make me giggle.
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Date: 2004-06-17 10:44 am (UTC)Low Carb Maple Syrup.
*shakes head*
I can understand limiting one's dietary intake of certain things. That makes sense, but making foods that are purposely missing the things you don't like is kinda dumb.
Like veggie bacon. That makes no sense to me. It'd be like making a meat salad. *laughs* mmmm. meat salad.
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Date: 2004-06-17 11:04 am (UTC)Though I would say that I prefer veggie hot dogs to the real deal, an odd holdout from the vegematrian days.
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Date: 2004-06-17 11:09 am (UTC)no subject
Date: 2004-06-17 11:33 am (UTC)Frighteningly, Bac-O's (or however you spell the crunchy little bits for tossing onto salad, the brand-name ones) are actually vegetarian.
But the point of veggie bacon, more or less, is that it's soy-protein to substitute into a similar spot in either breakfast or a BLT; fills the same nutritional niche, if that can be said of bacon at all, without being a meat, in a familiar form. Which doesn't change the fact that, compared to the real thing, it's crap.
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Date: 2004-06-17 11:44 am (UTC)That's dedication right there.
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Date: 2004-06-17 01:11 pm (UTC)no subject
Date: 2004-06-17 01:19 pm (UTC)